Kigali & BBQ

Greg and I had to go through to Kigali this morning to sort some things out. Other than a few minor chores the visit turned out to be unproductive. I went and bought some good sausage in town and some condiments for the house and returned to Musanze. Greg remained to sort out some gorilla permits.

Getting home, Andy had started the coals on the BBQ in preparation for some friends we'd invited over for dinner and drinks. On the menu was some good sausage, beef kebabs, ugali (maize meal porridge) and sauce and the obligatory pre-BBQ toasties with onion, tomato and cheese. Turned out to be a really good evening with much laughter.